Treesse progetti’s competence in the processing of dairy products is well
established - from treating and maintaining raw materials, through to managing the fermentation and
pasteurization process, and then to delivering a final product.
All this is completed while preserving the flavour and the freshness of the original goods,
as well as strenuously maintaining hygienic standards.
Treesse Progetti realizes:
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utilities
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cip plants
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inventory and stock maintenances
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receiving system
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pasteurisation units
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saline processings
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production lines
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fermentation controls
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